Breaded chicken recipe

Breaded chicken recipe

The easy baked chicken dinner is deliciously light and perfect for any weather.


  • 1 skinless chicken breast
  • two-three slices of bread
  • 100g plain flour
  • 1 egg
  • seasoning salt and pepper


  1. Place bread in blender, once blended add seasoning.
  2. Crack the egg into a bowl and whisk with a fork.
  3. Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
  4. Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180°C  for 20-25 minutes.