- 8 cups cubed bread
- 1 cup raisins (optional)
- 2 cups milk
- 4 eggs
- 1/4 cup butter, melted
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.