Bread Pudding in the Slow Cooker Recipe

Bread Pudding in the Slow Cooker Recipe

  • 8 cups cubed bread
  • 1 cup raisins (optional)
  • 2 cups milk
  • 4 eggs
  • 1/4 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  1. Place bread and raisins in a slow cooker.
  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.