Bread and Butter Pickle Deviled Eggs Recipe

Bread and Butter Pickle Deviled Eggs Recipe

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sliced bread-and-butter pickles
  • 1 tablespoon honey mustard, or more to taste
  • 1/4 teaspoon ground black pepper
  • 1 pinch paprika, or as needed (optional)
  1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
  2. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
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