Braunschweiger Spread Recipe

Braunschweiger Spread Recipe

  • 1 pound braunschweiger liverwurst
  • 1 (8 ounce) package cream cheese, softened
  • 2 drops ketchup
  • 1/2 onion, chopped
  • 2 teaspoons steak sauce
  • 1 (5 ounce) jar pitted green olives
  1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
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