- 1 (19 ounce) package Bob Evans® Beer Brats
- 2 (12 ounce) bottles beer
- 8 cups water
- 3/4 cup crab boil seasoning (like Old Bay™)
- 1 onion, quartered
- 1 lemon, halved
- 2 pounds small red-skinned potatoes
- 5 ears sweet corn, broken in half
- 1 pound shrimp, peeled
- 5 tablespoons melted butter, or to taste
- 5 wedges lemon
- Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.