Brat N Tot Bake Recipe
- 16 ounces uncooked bratwurst, casings removed
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (32 ounce) package tater tots
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.