Brandy Flip Recipe

  • Any of the fruit brandies (such as cherry or blackberry); rum, sherry or whiskey may be substituted for the brandy in this recipe.
  • 3 ounces brandy
  • 1 whole egg
  • 1 teaspoon superfine sugar
  • 2 teaspoons heavy cream (optional)
  • 1/2 cup crushed ice
  • Nutmeg
  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.