Brandy Cheese Dip Recipe 8 ounces Gouda cheese, shredded 8 ounces sour cream 8 ounces cream cheese 3 tablespoons brandy Preheat oven to 350 degrees F (175 degrees C). Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes. Recipe of the Day|
