- 2 fluid ounces brandy
- 1/2 fluid ounce dark creme de cacao
- 1/2 fluid ounce heavy cream
- Whole nutmeg, for grating
- Pour brandy, creme de cacao, and heavy cream into a mixing glass with ice and shake vigorously. Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.