- 2 tablespoons brandy
- 2 tablespoons crème de cacao
- 2 tablespoons heavy cream
- Freshly grated nutmeg to taste
- In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.