- 2 medium delicata squash, halved and seeded
- 2 tablespoons honey
- 1 tablespoon dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice
- Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
- Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.