- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1/3 cup brandy or orange juice
- Preheat oven to 300 degrees F. Place cranberries in 13×9-inch baking dish; sprinkle evenly with sugar.
- Bake 1 hour, stirring after 30 minutes.
- Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.