Branana Muffins Recipe
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup All-Bran® Original or All-Bran® Bran Buds®
- 1/2 cup milk
- 1 cup thinly sliced, ripe bananas
- 1/4 cup shortening
- 1 egg
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.
