Bran Pumpkin Muffins Recipe

Bran Pumpkin Muffins Recipe

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups All-Bran® Original or All-Bran® Bran Buds®
  • 1 cup low fat milk
  • 3/4 cup raisins
  • 1 cup canned, mashed pumpkin
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
  1. Stir together flour, the 1/2 cup sugar, baking powder, salt, cinnamon and nutmeg. Set aside.
  2. In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal, milk, raisins and pumpkin. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Sprinkle with the remaining 1 1/2 teaspoons sugar.
  3. Bake at 400 degrees F about 20 minutes or until lightly browned. Serve warm.
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