Bran Muffins III Recipe

Bran Muffins III Recipe

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups wheat bran
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking soda
  • 6 tablespoons molasses
  • 2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted
  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.