Bran Muffins II Recipe

Bran Muffins II Recipe

  • 5 cups all-purpose flour
  • 4 cups bran flakes cereal
  • 3 cups white sugar
  • 5 teaspoons baking soda
  • 2 teaspoons salt
  • 4 eggs, beaten
  • 1 cup melted shortening, cooled
  • 4 cups buttermilk
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
  3. Add eggs, shortening and buttermilk; mix well.
  4. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
  5. Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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