Braised Yogurt Pork Tenderloins Recipe

Braised Yogurt Pork Tenderloins Recipe

  • 2 pork tenderloins
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil, divided
  • 4 large carrots, sliced
  • 1 sweet onion, sliced
  • 3 cloves garlic, crushed
  • 1 cup chicken broth
  • 1 1/2 cups Dannon® Plain Yogurt
  1. Pre-heat oven to 350 degrees F.
  2. Season pork tenderloins with salt and pepper. Heat a 10 to 12 inch straight-sided saute pan; add 1 tablespoon oil and brown meat evenly on all sides. Remove pork from pan and degrease.
  3. Add remaining oil and saute carrots, onions and garlic for 3 to 4 minutes. Add chicken broth and Dannon(R) Plain Yogurt; bring to a boil. Re-add pork, cover and transfer to oven and bake, 55 to 60 minutes until fork tender.
  4. Remove pork from pan and keep warm. Place pan juices and vegetables in a blender and puree until smooth (add more chicken stock if necessary to thin). Slice pork and top with sauce. Serve with parslied noodles.
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