Braised Short Ribs Recipe

Braised Short Ribs Recipe

  • 6 tablespoons water
  • 6 tablespoons olive oil, divided
  • 4 teaspoons Dijon mustard
  • 4 teaspoons red wine vinegar
  • 4 teaspoons dried basil
  • 4 teaspoons dried thyme
  • 1 tablespoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 pound boneless beef short ribs
  • 1 (8 ounce) can tomato sauce
  1. In a small bowl, combine water, 2 tablespoons oil, mustard, vinegar and seasonings; mix well. Place ribs in a large resealable plastic bag or shallow glass container. Set aside half of marinade. Pour remaining marinade over ribs; turn to coat. Cover and refrigerate for several hours.
  2. Drain, discarding marinade. In a skillet, brown the ribs in remaining oil. Transfer ribs to a greased shallow 1-qt. baking dish. Combine tomato sauce and reserved marinade; pour over ribs. Cover and bake at 350 degrees F for 1-1/2 hours or until meat is tender.
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