Braised cabbage with Shetland black potatoes Recipe

Braised cabbage with Shetland black potatoes Recipe

  • 2 tbsp vegetable oil
  • 2 Shetland potatoes, chopped into 1cm cubes
  • 200g/7oz savoy cabbage, shredded
  • 3 sprigs fresh thyme
  • handful fresh coriander
  • 1 lemon, juice only
  1. Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft.
  2. Add the savoy cabbage and thyme sprigs and sautĂŠ for a further four minutes.
  3. Add the coriander and lemon juice and stir in gently.
  4. To serve, place in a large bowl.
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