- 1 1/2 cups ice
- 2 ounces rye whiskey
- 1/2 fluid ounce Benedictine® liqueur
- 1/2 fluid ounce dry vermouth
- 1 (3 inch) piece orange peel
- Fill a cocktail shaker with ice. Pour in whiskey, Benedictine, and vermouth. Strain into a chilled glass and garnish with an orange peel.