Boysenberry Crisp Recipe

  • 6 cups boysenberries
  • 1 cup all-purpose flour
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1/2 cup white sugar, or more to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread boysenberries in a 7×11-inch baking pan.
  3. Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  4. Bake crisp until top is browned, 40 to 50 minutes.