Bowtie Pasta Recipe

Bowtie Pasta Recipe

  • 1 (16 ounce) package farfalle pasta
  • 1/4 pound thinly sliced prosciutto, chopped
  • 3/4 cup dry white wine
  • 1 pound tomatoes, seeded and diced
  • 1 cup frozen green peas, thawed
  • 1/4 cup butter
  • 1/2 cup finely diced onion
  • ground black pepper to taste
  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.
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