- 3/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/3 cup olive oil
- 1/3 cup orange juice
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced garlic
- 1 1/2 tablespoons ground mustard
- 1 1/2 tablespoons brown sugar
- In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.