- 1 egg
- 1 cup milk
- 3 tablespoons milk
- 2/3 cup quick-cooking oats
- 2 tablespoons raisins, or to taste (optional)
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter, or to taste
- 1/4 teaspoon ground cinnamon
- salt to taste
- Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
- Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.