Bow Ties Seafood Salad Recipe

Bow Ties Seafood Salad Recipe

  • 1 (12 ounce) package Market Pantry™ bow tie pasta
  • 1/2 cup Archer Farms™ deli dill ranch dip
  • 1 pint grape tomatoes, halved
  • 1 cup chopped celery
  • 1 cup shredded carrot
  • 1/2 cup chopped green onion
  • 1 (2.25 ounce) can Market Pantry™ sliced ripe olives, drained
  • 2 tablespoons chopped Italian parsley
  • 1 (16 ounce) package Market Pantry frozen cooked shrimp
  1. Cook bow ties pasta according to package directions. Drain and rinse pasta in cool water.
  2. Transfer pasta to large bowl.
  3. Remove tails from shrimp and cut in half crosswise.
  4. Add shrimp and remaining ingredients to pasta. Cover and refrigerate until serving.
  5. Keep stored in refrigerator.
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