Bow Ties in Sausage and Pepper Sauce Recipe

Bow Ties in Sausage and Pepper Sauce Recipe

  • 6 ounces dried bow tie pasta
  • 12 ounces sweet Italian sausage links, cut into 3/4-in. slices
  • 1 onion, cut into thin wedges
  • 2 green, yellow and/or red sweet peppers, cut into thin strips
  • 1 (14.5 ounce) can CONTADINA® Recipe Ready Diced Tomatoes
  • 1 (8 ounce) can CONTADINA® Garlic & Onion Tomato Sauce
  • 2 tablespoons grated Parmesan cheese
  1. Cook pasta according to package directions; drain.
  2. Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more.
  3. Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.
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