- 1/2 small red onion
- 3/4 pound ground turkey
- 2 tablespoons Boursin cheese (preferably peppered)
- 4 slices challah or 2 English muffins
- 1 1/2 tablespoons olive oil
- Accompaniments: tomato slices and watercress sprigs
- Prepare grill.
- Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
- While burgers are grilling, brush bread with oil and toast on grill.
- Serve burgers on bread with tomato and watercress.