Bourbon Sausage Recipe

Bourbon Sausage Recipe

  • 1 (16 ounce) package little smokie sausages
  • 1/2 cup packed brown sugar
  • 3/8 cup cocktail sauce
  • 1/2 cup bourbon
  1. In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
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