- 1 lemon, cut into wedges
- 1/2 cup sugar
- 1/3 cup mint leaves
- 1/2 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1 cup bourbon
- Ice cubes
- 5 cups unsweetened iced tea
- In a two-quart pitcher, muddle or mash the lemon wedges, sugar and mint leaves with a large wooden spoon until a thick syrup forms. Add the orange juice, lemon juice and bourbon and stir to combine. Fill the pitcher with ice cubes and add the iced tea, then stir to combine.