- 1 cup bourbon whiskey
 - 1/2 cup brown sugar
 - 1 cup ketchup
 - 2 teaspoons Worcestershire sauce
 - 1/4 cup white vinegar
 - 1 tablespoon lemon juice
 - 1/2 teaspoon minced garlic
 - 1 pinch dry mustard
 - salt and pepper to taste
 
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
 - Use to baste meat, especially chicken or salmon, while cooking.