Bourbon Fudge Sauce Recipe

Bourbon Fudge Sauce Recipe

  • ¾ cup (175 mL) whipping (35%) cream
  • 6 oz (175 g) bittersweet chocolate, chopped
  • 2 tbsp (25 mL) bourbon
  1. In a saucepan, bring cream to a boil over medium heat. Remove from heat. Add chocolate and bourbon and whisk until melted and smooth. Let cool for 5 minutes before serving. Store in a glass jar in the refrigerator. Reheat in the microwave as needed.
  2. Let sauce thicken for 5 minutes before using.
  3. Variation
  4. Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract.
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