- 5 slices bacon, chopped
- 1/2 cup chopped onion
- 1 (16 ounce) can navy beans, drained and rinsed
- 1/2 cup Boston lager beer, such as Samuel Adams®
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix
- Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
- Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.