Boothbay Blueberry Sauce Recipe

Boothbay Blueberry Sauce Recipe

  • 3 tablespoons lemon juice
  • 3 tablespoons grated orange rind
  • 1 1/2 cups fresh orange juice
  • 4 1/2 cups sugar
  • 3 quarts blueberries
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon powdered cloves
  • 1/4 cup liquid pectin
  1. Stir the lemon juice, orange rind, orange juice and sugar in a large pot. Bring to a rolling boil. Add berries and bring to a full boil again. Add cinnamon, cloves and pectin and boil hard, stirring constantly, for 1 minute. Remove from heat, pour into hot, sterilized jars, cover and seal.