- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1 (3 ounce) jar bacon bits (such as Hormel®)
- 2 green onions, chopped, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
- Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.