- 2 ounces Amontillado sherry
- 1 ounce Ginger-Lime-Infused Simple Syrup
- 1/2 ounce (1 tablespoon) fresh lime juice
- 2–3 ounces club soda
- curl of lime peel, for garnish
- Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice. Shake well (until condensation forms on the entire shaker). Strain the mixture into a rocks glass filled with ice. Top with the club soda. Place the lime peel in the glass.