Book-Club Buck Recipe

  • 2 ounces Amontillado sherry
  • 1 ounce Ginger-Lime-Infused Simple Syrup
  • 1/2 ounce (1 tablespoon) fresh lime juice
  • 2–3 ounces club soda
  • curl of lime peel, for garnish
  1. Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice. Shake well (until condensation forms on the entire shaker). Strain the mixture into a rocks glass filled with ice. Top with the club soda. Place the lime peel in the glass.