- 2 cups white sugar
- 1 cup butter, melted
- 4 eggs
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
- 4 teaspoons ground cinnamon
- Design Ingredients:
- 3 toothpicks, or as needed
- 1 tablespoon honey, or to taste (optional)
- 1/4 cup chopped walnuts, or to taste (optional)
- 1 teaspoon ground cinnamon, or to taste (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Beat sugar and butter together in a bowl; mix in eggs until combined.
- Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
- Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.