Bonnys Decorated Coconut Brownies Recipe

  • 2 cups white sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup shredded coconut
  • 4 teaspoons ground cinnamon
  • Design Ingredients:
  • 3 toothpicks, or as needed
  • 1 tablespoon honey, or to taste (optional)
  • 1/4 cup chopped walnuts, or to taste (optional)
  • 1 teaspoon ground cinnamon, or to taste (optional)
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. Beat sugar and butter together in a bowl; mix in eggs until combined.
  3. Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
  5. Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.