- 1 pound lump crabmeat
- 1 1/2 tablespoons dry bread crumbs
- 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
- 2 teaspoons chopped fresh parsley
- salt and ground black pepper to taste
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.