Bold and Spicy Steak with Chipotle Butter Recipe

Bold and Spicy Steak with Chipotle Butter Recipe

  • 3/4 cup A.1. OriginalĀ® Steak Sauce
  • 4 (8 ounce) boneless beef ribeye steaks
  • 2 tablespoons lime juice
  • 3 tablespoons chipotle peppers in adobo sauce, chopped, divided
  • 1/3 cup butter, softened
  1. Mix steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
  2. Meanwhile, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.
  3. Preheat grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.