- 1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
- 6 tablespoons butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 pinch cayenne pepper, or to taste
- 1 dash jalapeno pepper sauce (such as Tabasco®)
- Preheat oven to 250 degrees F (120 degrees C). Pour cereal into a large roasting pan.
- Melt butter in a saucepan over medium-low heat; stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, and jalapeno pepper sauce. Drizzle sauce over cereal and stir to coat evenly.
- Bake in the preheated oven, stirring every 15 minutes, until sauce is baked into cereal, about 45 minutes. Cool in pan, about 10 minutes.