- 1/3 cup reduced-fat sour cream
- 1/3 cup reduced-fat mayonnaise
- 2 tablespoons white-wine vinegar
- 2 teaspoons sugar or honey
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 6 cups very thinly sliced bok choy
- 1 large Granny Smith apple, julienned or shredded
- 1 large carrot, julienned or shredded
- 1/2 cup slivered red onion
- Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.