Boiled Custard II Recipe

Boiled Custard II Recipe

  • 10 eggs
  • 2 1/2 cups white sugar
  • 1 gallon milk
  • 1 teaspoon vanilla extract
  1. In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
  2. In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
  3. Add vanilla extract and strain using a sieve. Chill before serving.
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