Boiled Cabbage with Bacon Recipe

Boiled Cabbage with Bacon Recipe

  • 3 pounds cabbage, cored and chopped
  • 1/2 pound thick-cut bacon, chopped
  • 2 cups water, or more as needed
  • 1/3 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  1. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  2. Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
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