BOCA® Breakfast Frittata Recipe

BOCA® Breakfast Frittata Recipe

  • 3/4 cup cholesterol-free egg product
  • 3/4 cup fat free milk
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cups cubed cooked red potatoes
  • 1 (8 ounce) package frozen BOCA Meatless Breakfast Patties or Links, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup reduced fat mozzarella cheese
  1. MIX egg product and milk; set aside.
  2. HEAT oil in 10-inch ovenproof skillet on medium-high heat. Add onion and green pepper; cook 2 minutes, stirring occasionally. Add potatoes, chopped patties and seasonings; stir. Cook 3 minutes, stirring occasionally. Remove from heat; sprinkle with cheese. Pour in egg product mixture.
  3. BAKE at 350 degrees F for 45 minutes, or until center is set.
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