- 2 oz Monkey Shoulder Scotch
- 3/4 oz Carpano Antica Formula sweet vermouth
- 1/4 oz Bénédictine
- 2 dashes Angostura bitters
- Lemon peel
- Combine all ingredients with ice in a cocktail shaker. Stir and strain into a chilled martini glass. Twist lemon peel to release oil and then use as a garnish.