Blueberry Sour Cream Pie Recipe

Blueberry Sour Cream Pie Recipe

  • 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
  • 2 cups sour cream
  • 3 tablespoons flour
  • 3 tablespoons light brown sugar
  • 1 egg
  • 1 (21 ounce) can blueberry pie filling, divided
  1. Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
  2. Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
  3. Bake at 400 F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.
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