- 1/2 cup orange juice
- 1 pint nonfat vanilla or peach frozen yogurt
- 2 1/2 cups sliced peaches
- 3/4 cup fresh or frozen blueberries, divided
- Puree the orange juice, yogurt, peaches, and 1/2 cup (125 mL) of the blueberries in a blender.
- Pour into 4 glasses and garnish with remaining 1/4 cup (50 mL) of blueberries.