- Fruit
- 2 (10 ounce) packages Cascadian Farm® frozen organic sliced peaches, thawed, drained
- 1 (10 ounce) package Cascadian Farm® frozen organic blueberries, thawed, drained
- 2 teaspoons lemon juice
- 2 teaspoons all-purpose flour
- 2 tablespoons sugar
- Topping
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup butter or margarine
- Heat oven to 350 degrees F. In 8-inch square (1 1/2-quart) ungreased baking dish, gently toss peaches, blueberries and lemon juice. Stir in 2 tablespoons flour and sugar.
- In small bowl, stir together topping ingredients except butter. With fork or pastry blender, cut in butter until crumbly. Sprinkle topping over fruit.
- Bake about 30 minutes or until golden brown and bubbly.