Blueberry Pancake Hearts Recipe

Blueberry Pancake Hearts Recipe

  • 1 cup Bisquick Heart Smart® mix
  • 2/3 cup fat-free (skim) milk
  • 2 tablespoons fat-free egg product or egg white
  • 3/4 cup Cascadian Farm® frozen organic blueberries, thawed, drained
  1. Heat griddle or skillet over medium-high heat or to 375 degrees F; grease with vegetable oil or shortening.
  2. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
  3. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.