- 2 cups fresh blueberries, divided
- 1 white onion, chopped
- 1 cup chopped purple Cherokee tomatoes
- 1 cup white sugar
- 8 habanero peppers, seeded and chopped
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 5 cloves garlic, chopped
- 1 pinch Himalayan salt, or to taste
- Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.