Blueberry Graham Pancakes Recipe

Blueberry Graham Pancakes Recipe

  • 9 HONEY MAID Honey Grahams, finely crushed
  • 1/2 cup flour
  • 1 teaspoon CALUMET Baking Powder
  • 1 egg
  • 1 cup milk
  • 2 tablespoons honey
  • 3/4 cup blueberries
  1. Combine graham crumbs, flour and baking powder; set aside.
  2. Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
  3. Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
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